How to quickly butcher an animal without going all the way to the burcher shop?
There's a Cow that somehow ended way down in my fortress and is starving. I know it would die before I could move it to a Pasture, so I'm looking for a way to kill it fast and butcher the corpse, since it would be a waste of meat, fat and leather. Is there a way to accomplish this?
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How do you butcher an animal?
Slaughtering. After stunning, animals are usually suspended by a hind limb and moved down a conveyor line for the slaughter procedures. They are typically bled (a process called sticking or exsanguination) by the insertion of a knife into the thoracic cavity and severance of the carotid artery and jugular vein.How long does meat last after slaughter?
CN: The general rule for raw beef cuts\u2014roasts, chops, and steaks\u2014is that they will last, well-wrapped in your refrigerator, for between 3 and 5 days. The shelf-life on ground beef is slightly shorter because the grinding process raises the risk for cross-contamination.How do you butcher animals in Rimworld?
A heavy table for butchering dead creatures into pieces of raw meat. A butcher table is a production bench for butchering non-rotten creatures into raw meat and leather. Colonists assigned to cooking will butcher creatures as part of their duties but still giving priority to cooking first.BUTCHERING YOUR FIRST ANIMAL - How to OVERCOME THE FEAR
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