What percentage do specific foods add to the disease risk pool on survival difficulty?

What percentage do specific foods add to the disease risk pool on survival difficulty? - Young female customer receiving order during coronavirus pandemic quarantine

I would love to know the exact percentage values that each individual food item adds to the Disease Risk Pool (DRP) when playing on the survival difficulty.

The wiki states the following:

Food always adds +1% to the DRP (but does not force a roll). Foods can also have a low disease risk (+3% to the DRP), standard (+7%), high (+12%), or very high (+20%).

However, I can't seem to find a list/table of each food item with its correlated disease risk. This information would be incredibly helpful in deciding what the best obtainable food source would be.






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Following a variety of healthy eating patterns associated with lower heart disease risk




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